Drinking red wine after childbirth is good for recovery
Wine originated in France and is loved by people all over the world. In addition to its low alcohol content and good taste, it also has a certain preventive and therapeutic effect on certain diseases, which is also a big factor in the surge in wine sales in recent years.
Mr. Nicolas, the French chief winemaker who works in technical support at the Sino-French estate, told reporters that the first gift he gave his wife after she gave birth was two bottles of fine Bordeaux wine. High quality red wine is rich in iron, which is very good for women, can replenish the blood and make the complexion rosy. At the same time, a woman's body fat content will increase greatly during pregnancy. Drink red wine after giving birth. Its antioxidants help prevent fat oxidation and accumulation, which helps the body recover."
Some people will ask, after all, wine is wine, breastfeeding women can drink? Beijing Jishuitan Hospital deputy director of obstetrics and gynecology said in an interview that the alcohol in the alcohol is not high, as long as not allergic to alcohol, drink a small cup (about 50) is no problem. Milliliters) a day. Breastfeeding people try to drink after breastfeeding, so that by the next time of breastfeeding, most of the alcohol in the body has been degraded and will not have much impact on the baby.
In addition to the above effects, the assistant engineer of the Wine Science and Technology Development Center of China Agricultural University told reporters that in addition to the eight amino acids needed by the human body, wine is also rich in proanthocyanidins and resveratrol. Proanthocyanidins are the pacesetter of cardiovascular protection, and resveratrol is an excellent anticancer agent. At present, more and more studies show that drinking a certain amount of wine every day can effectively prevent breast cancer, stomach cancer and other diseases. However, we should remind everyone that when buying, we must choose the wine produced by regular manufacturers. Good wine is made entirely from the fermentation of grapes, taste sweet and sour, slightly sweet, without any additives. Those sweeter wines (except specially fermented liqueur) have a lot of sugar, so it's best to drink less.
